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Potato Salad Recipe

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This recipe for Potato Salad is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Yukon Gold potatoes, cubed
4 eggs, boiled
1/2 cup mayonnaise
2 Tbsp sweet pickle relish
2 Tbsp juice from relish
2 Tbsp Balsamic vinegar
1/2 tsp cayenne pepper
salt
pepper
paprika
Directions:
Directions:
Boil potatoes until fork tender. Drain and let cool completely. Peel boiled eggs and cut into small pieces. Placed cooled potatoes and eggs into a large bowl. Add mayonnaise, relish and juice, vinegar and cayenne. Season with salt and pepper to taste. Mix well. Sprinkle paprika on top.

 

 

 

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