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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 cup peanut butter
1 (7 oz) jar marshmallow cream
1 cup nuts, chopped (optional)
1 tsp vanilla

Directions:
Directions:
Combine sugar, margarine, and milk in a heavy 2 1/2 quart saucepan; bring to a boil, stirring constantly. Candy thermometer should reach 234. Continue stirring for one more minute. Remove from heat; stir in peanut butter until melted. Add marshmallow cream. nuts and vanilla and beat until well blended. Pour into a greased 9x13 inch pan. Cool are room temperature and cut into squares.

 

 

 

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