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Peanut Crunch Cake Recipe

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This recipe for Peanut Crunch Cake, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 cup peanut butter
1/2 cup packed brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
1/2 - 3/4 cup semisweet chocolate chips, divided
1/2 cup chopped peanuts

Directions:
Directions:
In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips. Pour into a greased 13x9 inch pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool completely.

 

 

 

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