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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach casserole Recipe

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This recipe for Spinach casserole is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkg. frozen chopped spinach
1 16 ounce carton sour cream
1 pkg. Lipton's onion soup
2 cups grated Cheddar cheese
Directions:
Directions:
Heat oven to 375 degrees

Steam the spinach and drain. Mix thoroughly with sour cream and dry onion soup mix. Top with grated cheese. Cook for 1 hour.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe doesn't suffer by adjusting ingredients, for example use 6 pkgs of spinach, adding a bit more sour cream and soup mix. The more cheese the better. I've also lowered the temperature and left it in the oven longer. I have served this at Thanksgiving and Christmas dinner for as long as I remember because it goes so well with turkey or ham. It's fail-proof.

 

 

 

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