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Spinach casserole Recipe

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This recipe for Spinach casserole, by , is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michon Mackedon

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. frozen chopped spinach
1 16 ounce carton sour cream
1 pkg. Lipton's onion soup
2 cups grated Cheddar cheese




Directions:
Directions:
Heat oven to 375 degrees

Steam the spinach and drain. Mix thoroughly with sour cream and dry onion soup mix. Top with grated cheese. Cook for 1 hour.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe doesn't suffer by adjusting ingredients, for example use 6 pkgs of spinach, adding a bit more sour cream and soup mix. The more cheese the better. I've also lowered the temperature and left it in the oven longer. I have served this at Thanksgiving and Christmas dinner for as long as I remember because it goes so well with turkey or ham. It's fail-proof.

 

 

 

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