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FLAKY MACAROONS Recipe

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This recipe for FLAKY MACAROONS, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
⅓ cup evaporated milk
2 Tbsps butter
1 cup shredded coconut
1 cups cornflakes
tsp vanilla

Directions:
Directions:
In a 2 quart saucepan, mix sugar and milk. Add butter and cook and stir over medium heat until mixture comes to a boil.
Boil and stir for 2 minutes, them remove from heat and add vanilla, coconut, cornflakes, stirring well after each addition.
Drop by teaspoonfuls on waxed paper.
Let stand until cool and set.
Refrigerate or freeze.

 

 

 

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