"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

COCONUT MACAROONS Recipe

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This recipe for COCONUT MACAROONS, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
⅛ tsp salt
cup sugar
tsp almond extract
tsp vanilla extract
2 cups packed flaked coconut
15 red candied cherries cut in half

Directions:
Directions:
Preheat oven to 300
Greased cookie sheet and dust with flour

In small bowl beat egg whites until foamy.
Add salt and beat until soft peaks appear.
Gradually add sugar, 1 tablespoon at a time and beat until very stiff.
Fold in extracts and coconut until well-blended.

Place well-rounded teaspoonfuls 1" apart on cookie sheet.
With fingers dipped in cold water form smooth mounds.
Top each with a half cherry.

Bake for 20 minutes or until surface feels firm - the inside should remain soft.

Cool on sheet
Remove to an air tight container


Number Of Servings:
Number Of Servings:
30

 

 

 

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