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This recipe for COCONUT MACAROONS, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


2 egg whites
⅛ tsp salt
cup sugar
tsp almond extract
tsp vanilla extract
2 cups packed flaked coconut
15 red candied cherries cut in half

Preheat oven to 300
Greased cookie sheet and dust with flour

In small bowl beat egg whites until foamy.
Add salt and beat until soft peaks appear.
Gradually add sugar, 1 tablespoon at a time and beat until very stiff.
Fold in extracts and coconut until well-blended.

Place well-rounded teaspoonfuls 1" apart on cookie sheet.
With fingers dipped in cold water form smooth mounds.
Top each with a half cherry.

Bake for 20 minutes or until surface feels firm - the inside should remain soft.

Cool on sheet
Remove to an air tight container

Number Of Servings:
Number Of Servings:




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