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Creamy Pork Sauté Recipe

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This recipe for Creamy Pork Sauté, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamieson Hunziker

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp Vegetable Oil
1 Lb Boneless Pork Loin, cut into strips
2 Stalks of celery, sliced (About 1 cup)
1 Medium Onion, chopped (About ½ cup)
½ Tsp Dried Thyme leaves, crushed
1 Can Campbells condensed Cream of Celery soup (Regular or 98% Fat Free)
¼ Cup Water
Hot Cooked Regular Long-Grain Rice

Directions:
Directions:
1. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned, stirring often. Remove the pork from the skillet.
2. Heat the remaining oil over medium heat. Add the celery, onion and thyme and cook until the vegetables are tender, stirring often.
3. Stir the soup and water in the skillet and heat to a boil. Return the pork to the skillet and cook until the pork is cooked through. Serve the pork mixture over the rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This recipe is worth 10 Pts/Serv on Classic WW

 

 

 

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