"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Overnight Waffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Waffles, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
EricssonSlater

Category:
Category:

Ingredients:  
Ingredients:  
tsp instant yeast
2 C all-purpose flour
1 T sugar
tsp salt
2 C milk
8 T melted butter, cooled
tsp vanilla, optional
oil for brushing waffle iron
2 eggs

Directions:
Directions:
1) On the night before you want to enjoy these waffles, (before going to bed), combine dry ingredients and stir in milk, butter and vanilla in a large bowl. Cover with plastic wrap and set aside overnight at room temperature.
2) The next morning, separate eggs and stir yolks into batter. Beat the whites until they form soft peaks. Fold gently in to batter. Cook waffles and serve. Extras can be frozen once cool and brought back to life by toasting.

Personal Notes:
Personal Notes:
I made these for the family during the holidays last year, and got rave reviews. They are crisp and crunchy on the outside, and creamy and awesome on the inside.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!