"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheddar Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Crackers, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
EricssonSlater

Category:
Category:

Ingredients:  
Ingredients:  
1 C all-purpose flour, whole wheat or mix
tsp salt
tsp ground pepper (optional)
4 T cold unsalted butter, cut into small pieces
8 ounces grated cheddar cheese
3-4 T water

Directions:
Directions:
Preheat oven to 350 F.

1) Pulse the flour, salt and pepper, then add butter and pulse until the mixture resembles coarse meal.
2) Add grated cheese a little at a time until the mixture again resembles coarse meal.
3) Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, until the dough forms into a ball.
4) Remove, wrap in plastic, and chill for 30 minutes or up to 24 hours.
5) Roll the dough out to 1/16 -1/8th-inch thickness directly onto a baking sheet. Using a knife or pizza cutter, cut 1 inch squares. Bake at 350 F for 15-20 minutes or until crackers are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!