Vanilla Snaps Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 185g butter (6.5 oz)
1 C caster sugar
1 ½ tsp vanilla extract
2 ½ C flour
1 egg
1 egg yolk
icing sugar to dust
|
|
Directions: |
Directions:Preheat the oven to 375 º F
1) In a food processor mix the butter, sugar and vanilla until smooth
Add the flour, egg and egg yolk and process until the mixture forms a soft dough
2) Take the dough out the processor and knead slightly bringing it together in ball and wrap it in cling film and place in the fridge for 30 minutes
3) Remove dough from Fridge and Roll the dough out on a lightly floured surface or between 2 sheets of baking paper until about ½ cm / 5mm thick (2/10 inches)
4) Cut the dough into approximately 7cm rounds (2 3/4 inches)
5) Place the dough rounds on a baking sheet that has been lined with baking paper or silicone baking sheets. Bake for 10 – 12 minutes until golden brown
6) Remove the biscuits carefully from the baking tray and allow them to cool on a wire cooling rack as they have a tendency to carry over cooking and could turn too brown once removed from the oven (I generally cool all biscuits on a cooling rack).
When cooled, dust them with some icing sugar or decorate as desired. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Vanilla Snaps is from