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Grandma Tina’s Hominy Salad Recipe

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This recipe for Grandma Tina’s Hominy Salad, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Tina's / Monica Hill


2 large cans white hominy (Bush’s or La Preferida)
1 tbsp. Butter or margarine
3-4 cilantro stems
2 green onions
1 med carrot (or 4 baby carrots)
1 small bag frozen green peas (make sure they are not sweet peas)

* Open both cans of hominy and boil with water in large pot
* Boil ¼ c. green peas, drain and set aside
* Cook carrots and finely dice
* Finely chop cilantro leaves only (pull off of stems)Finely dice green onions
* Set aside all above ingredients
* Bring hominy to a boil and drain
* While hominy is still hot, add all above ingredients
* Add 1 tbsp. butter or margarine
* Add salt and pepper to taste

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