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Keto Flying Jacob Casserole Recipe

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This recipe for Keto Flying Jacob Casserole, by , is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paula Richard


1 rotisserie chicken
2 tablespoons butter
8 oz. diced bacon
8 oz. mushrooms
2 cups heavy whipping cream
4 tablespoons mild chili sauce or ketchup
1 teaspoon curry powder
salt and pepper
1 banana
3 tablespoons salted peanuts

Preheat the oven to 400F (200C).

Cut the mushrooms into smaller pieces, and fry in butter with the bacon. Salt and pepper to taste.

Debone the chicken, and cut it into bite-sized pieces.

Place the pieces in a greased baking dish with bacon and mushrooms.

Peel and slice the banana, and add to the bacon mixture.

Whisk the heavy whipping cream until soft peaks form. Add chili sauce, curry, and salt and pepper to taste. Spread over the chicken.

Bake in the oven for 2025 minutes until the dish has turned a nice color. Sprinkle a handful of chopped peanuts on top and serve.


Pairs perfectly with a simple green salad.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 + 30 minutes




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