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Harriet Basta's mustard Recipe

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This recipe for Harriet Basta's mustard, by , is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michon Mackedon

Category:
Category:

Ingredients:  
Ingredients:  
1 4 ounce can of Coleman's dry mustard
1 cup cider vinegar
2 eggs
1 cup sugar
1/2 tsp salt.
1 1/2 cup mayonnaise

Directions:
Directions:
Soak the mustard in the vinegar overnight (makes a paste)

Mix the sugar, eggs and salt in a sauce pan. Add the paste and cook until thickened, about 5 minutes. Cool. Add the mayonnaise. Chill. This will keep for weeks in the refrigerator. Serve as a condiment with ham.

Number Of Servings:
Number Of Servings:
many (30 or so)

 

 

 

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