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Chicken and Cheese Quesadilla Pie Recipe

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This recipe for Chicken and Cheese Quesadilla Pie, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gil and Jeanne Slater
Category:
Category:
Ingredients:  
Ingredients:  
1 10 inch flour tortilla
1 rotisserie chicken, skin discarded and shredded (3 Cups)
½ cup finely chopped cilantro leaves
½ cup drained jarred pickled jalapenos, chopped
2 cups shredded sharp cheddar cheese
salt and pepper
2 large eggs
1 cup whole milk
1 cup flour
1 tsp baking powder.
Directions:
Directions:
1) Adjust oven rack to middle and preheat to 450 F.
2) Grease 9 inch pie plate. Press tortilla into prepared plate and spray lightly with cooking spray
3) Toss Chicken, cilantro, jalapenos, 1 cup cheese, ½ tsp salt and ½ tsp pepper in large bowl until combined. Spread over tortilla
4) Whisk eggs, milk, flour, baking powder and ½ tsp salt in a bowl until smooth. Pour over filling. Then sprinkle with remaining cheese.
5) Bake until surface is golden brown, about 20 minutes. Let cool for 5 minutes. Serve.
Personal Notes:
Personal Notes:
From Cooks Country. Relatively easy and quick, and very tasty. You can vary the jalapeños to taste.

 

 

 

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