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Swedish Pickled Shrimp Recipe

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This recipe for Swedish Pickled Shrimp, by , is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michon Mackedon

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds fresh or frozen shrimp in shells
1/2 cup celery tops
1/4 cup pickling spices
1 tbs. salt
2 cups sliced onion
7 or 8 bay leaves
1/ 1/2 cups salad oil
3/4 cup white vinegar
3 tbs. capers with juice
2 1/2 tsp. celery seed
1 1/2 tsp salt
3 drops Tabasco sauce

Directions:
Directions:
Cover shrimp with boing water; add celery tops, pickling spices, and 1 tbs. salt. Simmer 3 minutes, covered. Drain peel and devein under cold water.

Layer shrimp, onion and bay leaves in baking dish. Combine remaining ingredients. Pour over shrimp. Cover; chill at least 24 hours, spooning marinade over shrimp occasionally

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Julia Mackedon first introduced us to this wonderful appetizer. We have made it for Christmas parties, etc. for 50 years, to date.

 

 

 

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