Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sopa De Poblano Chilis Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sopa De Poblano Chilis is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
1/4 onion
6 poblano chilies roasted and peeled
4.2 cups whipping cream
4.2 cups milk
aromatic herbs
salt and pepper
2 cups chicken stock
7 oz butter
Directions:
Directions:
1) Warm milk and chix stock - leave on low heat for 30 minutes
2) Fry together the garlic, onion, chilies and herbs in butter.
3) Add milk and chix stock and cook for 10 minutes
4) Blend and pass through a fine sieve.
5) Add cream and stir constantly til it has the texture of cream
6) Season with salt and pepper

Serve with crouton in middle of bowl.
Personal Notes:
Personal Notes:
This is a recipe that Fernando cooked for us in Mexico. It is really good. The strange measures result from translating from metric

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!