"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pickled Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Carrots, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gil and Jeanne Slater

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Jalapenos, cut in half and seeded
1 Lb Carrots, peeled and cut on the diagonal , 1/4 inch thick
2 Tb salt
2 Cups white vinegar
1 cup rice vinegar
10 Bay leaves
2 Tsp oregano
1 Tsp thyme
1 Tsp Cumin
1 Tsp black pepper corns
5 Cloves
1 Tsp sugar
3/4 cup oil
8 Oz scallions, white and light green
4 Garlic cloves

Directions:
Directions:
1)Place chilies and carrots in large bowl and sprinkle with Salt. Toss and allow to sit fot 30 minutes. Drain and reserve juices.
2) Blender combine vinegars, bay leaves, oregano, thyme, cumin, peppercorns, cloves, sugar until smooth
3) Heat oil - add scallions, cook 2 to 3 minutes. Stir in the garlic and cook 1 minute. Add carrots and jalapenos and cook 3 to 4 minutes.
4) Pour in liquid and reserved juices, simmer briskly for 10 minutes. Refrigerate for 4 hours.

Personal Notes:
Personal Notes:
Great side for Mexican Meals

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!