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Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from Way Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
c. chopped onions
10 oz. pkg. shredded cheddar cheese

TOPPING:

1 c. crushed corn flakes (put in plastic bag and crush by hand)
3 tbsp. melted butter

Directions:
Directions:
Preheat oven to 350 F. Mix all ingredients. Arrange in baking dish 9 x 13 inches. Lightly toast crushed corn flakes in melted butter and sprinkle on top of casserole. Bake for 1 to 1.5 hours (I baked for 1 hour and 15 minutes).

Servings: 8
Total time: 1.5 hours

Obtained recipe from cooks.com

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Took this casserole to church and San Antonio Livestock committee functions.

 

 

 

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