"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pat's Philly Cheese Steak Recipe

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This recipe for Pat's Philly Cheese Steak, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Kitchen Murray (copycat)

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons canola oil , divided
2 large onion, sliced thinly
24oz rib eye, sliced as think as you can*
6 ounces of Cheez Whiz
4 crusty Sub Rolls , toasted (Amoroso is best)
kosher salt and fresh cracked pepper
Mayonnaise to taste on bottom of bun

Directions:
Directions:
4 tablespoons canola oil , divided
2 large onion , sliced thinly
24 ounces rib eye , sliced as think as you can*
6 ounces of Cheez Whiz
4 crusty Sub Rolls , toasted (Amoroso is best)
kosher salt and fresh cracked pepper
Mayonnaise to taste on bottom of bun



Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3hr. 15min.
Personal Notes:
Personal Notes:
To thinly slice the beef, put it in the freezer for 2-3 hours. This will allow you to slice it easily as thinly as you'd like.

In a cast iron skillet add three tablespoons of canola oil and add the onions.
Cook until they wilt and begin to yellow (we are not looking for them to brown).
Add salt and pepper to taste.
Remove from pan.
Add in the last tablespoon of oil and get the pan HOT.
Season the beef with salt and pepper to taste.
Sear on both sides quickly, browned but don't let it dry out.
Add the onions back in and mix together.
In a microwave safe bowl heat the Cheez Whiz up.Add dd the onions and beef to the rolls and top with Cheez Whiz.
Enjoy immediately.

 

 

 

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