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This recipe for CHOCOLATE CHIP BROWNIE COOKIES, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


cup solid shortening
2 one ounce squares unsweetened chocolate
1 cup packed brown sugar
cup buttermilk
1 egg
1 tsps vanilla
1 cups flour
tsp baking soda
tsp baking powder
tsp salt
1 six ounce package semi-sweet chocolate bits
2 Tbsps butter
1 cup powdered sugar
1 Tbsp hot water

Preheat oven to 375
Greased baking sheet

Melt shortening and one and one-half squares of the unsweetened chocolate together.
Remove from heat and cool.
Add sugar, buttermilk, egg and one teaspoon of the vanilla. Mix well
Sift flour, soda, baking powder and salt.
Add dry ingredients to chocolate mixture and mix well.
Add chocolate bits and mix well.
Drop dough by teaspoonful to baking sheet and bake 10 minuts or until done.

Melt remaining one-half squre chocolate and butter.
Add powdered sugare, hot water and remaining one-half taspoon vanilla, and mix until smooth.

While cookies are still warm, spread with the chocolate glaze.

Number Of Servings:
Number Of Servings:
4 dozen




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