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Cool Cucumber Salad Recipe

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This recipe for Cool Cucumber Salad, by , is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Stroebel Ziehr, Pleasant Hill Community

Category:
Category:
 

Salad


Ingredients:  
Ingredients:  
1 medium cucumber, sliced and quartered
1 medium chopped tomato
cup chopped red onion
cup chopped yellow bell pepper
cup chopped orange bell pepper

Directions:
Directions:
In a large bowl, combine the salad vegetables.
 

Dressing


Ingredients:  
Ingredients:  
2 tablespoons lime juice
2 tablespoons white wine vinegar
teaspoon dill
teaspoon salt
teaspoon pepper

Directions:
Directions:
In a separate small bowl, combine the dressing ingredients. Pour over cucumber mixture, toss to coat. Cover and refrigerate for at least 15 minutes. Serve with a slotted spoon.

Personal Notes:
Personal Notes:
This salad is simple yet beautiful with all of its color from the vegetables. It can easily be doubled or tripled to serve at a picnic, barbecue, or church potluck.

 

 

 

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