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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14.5 ounce) green beans, drained
1 bell pepper, diced
1 onion, diced
½ cup cheese, grated
4 slices bacon
1 can cream of mushroom soup
Directions:
Directions:
Fry bacon until crisp, then crumble it. Mix bacon, onion, bell pepper and green beans together. Place in casserole dish, pour cream of mushroom soup over it, and sprinkle with grated cheese (more or less, according to taste.) Bake for 30 minutes at 350º.
Personal Notes:
Personal Notes:
My Aunt Elsie Wende always had several special dishes when she had family members over for holiday dinners and celebrations. This was always enjoyed by all with the subtle flavor of bacon in the casserole.

 

 

 

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