"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Kentucky Egg Nog Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kentucky Egg Nog, by , is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Sargent

Category:
Category:

Ingredients:  
Ingredients:  
12 egg separated
1 Qt heavy cream
1 Qt milk
1 C sugar
1 to 2 C Kentucky Bourbon or rum
1/2 tsp nutmeg
2 tsp vanilla (if not using liquor)

Directions:
Directions:
Plan and make at least 4 days ahead of your event.

Beat egg yolks together with 1/2 of the sugar until light, add bourbon
Whip egg whites with the other 1/2 of sugar and fold alternating with
whip cream into egg yolk mixture
Whip cream and fold alternating with egg whites fold into yolk mixture.

Each morning and evening add 1/2 C milk and stir mixture.

Each day you will notice that the nog will turn a little deeper yellow

Number Of Servings:
Number Of Servings:
15 to 20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!