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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Wrapped Smokeys Recipe

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This recipe for Bacon Wrapped Smokeys is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Lit'l SmokiesŪ Smoked Sausage
1 package (12 ounces) Bacon
1 cup packed brown sugar
Directions:
Directions:
Preheat oven to 400°F.
Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a baking pan and sprinkle evenly with brown sugar.
Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce.
Personal Notes:
Personal Notes:
These create a vortex that makes you eat ALL of them.

 

 

 

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