"The belly rules the mind."--Spanish Proverb

Bacon Wrapped Smokeys Recipe

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This recipe for Bacon Wrapped Smokeys, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
1 package Lit'l SmokiesŪ Smoked Sausage
1 package (12 ounces) Bacon
1 cup packed brown sugar

Directions:
Directions:
Preheat oven to 400°F.
Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a baking pan and sprinkle evenly with brown sugar.
Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce.

Personal Notes:
Personal Notes:
These create a vortex that makes you eat ALL of them.

 

 

 

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