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Kyle's Curry Recipe

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Kyle's Curry image
'Keep Calm and 'CURRY' On'


This recipe for Kyle's Curry, by , is from ArtWizards in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cousin Kyle Koplowitz


4 Peppers (red chile or jalepeno)
1 head garlic
Onion minced
Juice of 1 lime
1 Tbsp. Soy Sauce
2 c. fresh cilantro
Splash of fish sauce
Thumb sized portion of fresh ginger
1 T. fresh cracked pepper
1 can of coconut milk (~ 14 Oz)
3 chicken thighs
Bell Pepper chopped
1 Potato

For Curry Paste:

Combine first 9 ingredients in food processor or blender and process until smooth.

After mixture is smooth, taste and add curry powder, cayenne to liking.

Remaining dish:

Cut chicken thighs into bite sized pieces.

Cut potato into bite sized pieces and set aside.

Julienne bell pepper and set aside.

Heat oil on medium in 5 quart pan.

Cook chicken to 140 or until golden brown, add salt and pepper to taste.

Reduce heat to low and add coconut milk, stir in curry paste and potato.

Simmer for 15 minutes.

Add bell pepper and let simmer until chicken reaches 165 and potatoes are soft.

Add spices and lime juice to taste.

Serve over jasmine rice.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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