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Sugar-Free Pineapple Pie Recipe

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This recipe for Sugar-Free Pineapple Pie is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounce) crushed and unsweetened pineapple, drained
1 cup sour cream
1 package sugar free vanilla instant pudding
1 medium pie crust, baked
1 carton sugar-free whipped topping
Directions:
Directions:
In a bowl, mix pineapple and sour cream. Add dry instant pudding and mix well. Pour into prepared pie crust. Spoon whipped topping over the filling. Chill before serving.
Personal Notes:
Personal Notes:
This cool and creamy dessert is simple yet elegant. It is also a diabetic friendly option for those on restricted diets.

 

 

 

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