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Ham and Spinach Quiche Recipe

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This recipe for Ham and Spinach Quiche, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Spears


1 1/2 cups ham

1 cup onions

2 cups chopped spinach, fresh

7 Eggs, large

2 Deep dish pie crusts, frozen

1 cup cheddar cheese, grated

1 cup milk

-Preheat oven to 425F
-Poke then bake empty pie crusts 5 min
-Combine the chopped ingredients (ham, onions, spinach) and place half of mixture in bottom of each pie crust
-Combine eggs, milk, and cheese in a bowl and whisk to mix
-Pour mixture over chopped ingredients, evenly dividing between the two pie crusts
-Bake at 425F for 15 min
-Reduce oven temp to 300F for 30 min
-Remove from oven, allow to cool, slice, and enjoy!




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