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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham and Spinach Quiche Recipe

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This recipe for Ham and Spinach Quiche is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups ham

1 cup onions

2 cups chopped spinach, fresh

7 Eggs, large

2 Deep dish pie crusts, frozen

1 cup cheddar cheese, grated

1 cup milk
Directions:
Directions:
-Preheat oven to 425°F
-Poke then bake empty pie crusts 5 min
-Combine the chopped ingredients (ham, onions, spinach) and place half of mixture in bottom of each pie crust
-Combine eggs, milk, and cheese in a bowl and whisk to mix
-Pour mixture over chopped ingredients, evenly dividing between the two pie crusts
-Bake at 425°F for 15 min
-Reduce oven temp to 300°F for 30 min
-Remove from oven, allow to cool, slice, and enjoy!

 

 

 

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