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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

OOH-LA-LA POTATOES Recipe

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This recipe for OOH-LA-LA POTATOES is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs small red potatoes
1 stk salted butter
2 C shredded Cheddar
1 clove garlic, minced
1 C sour cream
1 C milk
1/4 C minced onion
Salt & pepper to taste
Directions:
Directions:
Cook whole, unpeeled potatoes about 20-25 minutes, drain and put back in pan. Add stick of butter cut into pieces. Heat oven to 350º & grease baking dish. Mash potatoes coarsely. Add 1 cup of the cheddar cheese & garlic, mix well. Add sour cream, mix. Add milk & onion, season w/salt & pepper. Transfer to baking dish, top w/1 cup of cheddar cheese. Cover & bake 35-40 minutes. Uncover last 15 minutes to let cheese brown.

 

 

 

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