"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Smoked Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Salmon, by , is from Sissy Martin's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sissy Martin
Category:
Category:
Ingredients:  
Ingredients:  
1 large piece of salmon
Trader Joe's Chili lime seasoning or chili peppers and lime with salt
Honey
Directions:
Directions:
Heat grill and only bring to low/smoke
I use a Traeger which has a smoke/low option
Place salmon on large foil/ sheet pan
cover with about 1/3 jar of TJ seasoning
Smoke for about 3/4 hour
Drizzle generous amounts of honey and continue to smoke for about another 1/2 hour.

Remove and serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe was stolen from Andie Wheeler

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!