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Cheese Snaps Recipe

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This recipe for Cheese Snaps, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
candace tuggle

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cups butter 2 cups sharp Cheddar,grated 3 cups flour red pepper to taste salt to taste 1/2 cup peacan,chopped (optional)

Directions:
Directions:
Cream butter and cheese. Add flour, pepper, salt, pecans and mix well.Form into small balls and wrap in foil.Refrigerate until firm enough to slice.Bake at 350*F.for 10 to 15 minutes-watch closely.These may be frozen in the roll.need

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Delicious

 

 

 

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