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Spanish Beef and Rice Recipe

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This recipe for Spanish Beef and Rice, by , is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Merkel


2 c beef stock
1 c water
1 Tbs butter
2 c white rice
1 Tbs olive oil
1 pound ground beef
salt and pepper
1 large onion
4 cloves garlic
1 green pepper
1 Tbs W sauce
2 c tomato sauce
2 tsp cumin

Bring beef stock, water, and butter to boil in a medium size pot. Add rice, reduce heat and cover pot. Cook 20 minutes.

Heat a large, deep skillet over med high heat. Add oil, beef, salt and pepper. Brown meat 2-3 minutes. Add onion, garlic, and green pepper. Cook 5-7 minutes until veggies are tender. Add tomato sauce, W sauce, and cumin. Bring to a bubble reduce heat to low, cook about 5 minutes more.

Combine cooked rice and meat mixture. Can be left on low until ready to serve.

Personal Notes:
Personal Notes:
The twins like to add crushed tortilla chips on top!




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