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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey Mustard Roasted Carrots. Recipe

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This recipe for Honey Mustard Roasted Carrots. is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-Lb. Baby Carrots
2 tsp. Freshly Squeezed Lemon Juice
2 T. Honey Mustard Dressing
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 375º Toss the carrots in medium bowl with the lemon juice, dressing and salt and pepper. Transfer to baking sheet treated with pan spray. Roast in one layer for 30 minutes or until tender.

 

 

 

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