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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 large sweet onion
1 12 oz. cab evaporated milk
1 32 oz. carton chicken broth
1 14 oz. bag frozen broccoli florets thawed
1 16 oz. loaf Velvetta cheese
1 cup parmesan cheese
salt and pepper to taste
Directions:
Directions:
In sauce pan melt butter. Chop onion and saute in butter until tender. Add flour to onion mixture and slowly stir in milk. Simmer until smooth. Pour chicken broth into large stock pot. Add onion mixture. Add cheeses and salt and pepper to taste. Simmer approximately one hour.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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