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Vanilla Cream Sauce Recipe

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This recipe for Vanilla Cream Sauce is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. butter
5 Tablespoons salt
5 tablespoons flour
3 cups heavy cream
2 teaspoons vanilla
1 ¼ cups sugar
Directions:
Directions:
In a saucepan, melt butter over medium-low heat. Add flour and cook 10 minutes, stirring continually. Add salt, cream, sugar, and stir until mixture becomes thick. Remove from heat and stir in vanilla. Pour warm over bread pudding
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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