"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Cup Shortening
2 Cups Flour
1 Cups Sugar
4 tsp. Baking Powder
1 tsp. salt
⅔ Cup Milk
1 tsp. Vanilla
2 Eggs

Preheat oven to 375
Cream together shortening, sugar and eggs. Add dry ingredients and milk. Blend together. Bake in two round cake pans; bake at 375 for 25 minutes. Cool on metal rack.

Pineapple Topping:

Cup Brown Sugar
White Sugar
2 T. Cornstarch
2 Cups Crushed Pineapple

Drain Pineapple; add the sugars and cornstarch; Cook until mixture bubbles and thickens, Sread on cake.




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