Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Funnel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funnel Cake is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1/4 cup sugar
2 cups milk
3 2/3 cups flour
1/2 tsp salt
2 tsp baking powder
vegetable oil
Directions:
Directions:
Beat eggs and sugar. Slowly add milk and beat. Combine dry ingredients and add to wet, beating until smooth and creamy.

Add 2 inches of oil in a large cast iron pot. When oil gets hot, pour batter into a funnel, using finger to cover hole. Move over hot oil and slowly release your finger so batter flows into the oil, moving funnel around to make designs. Brown on both sides then immediately remove & drain on paper towel. Sprinkle with cinnamon or powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!