"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Apple Poke Cake Recipe

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This recipe for Caramel Apple Poke Cake, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow Cake Mix (plus box ingredients)
14 oz Sweetened Condensed Milk
20 oz Apple Pie Filling
1 tsp Cinnamon
1/4 tsp Nutmeg
1 container Caramel Frosting

Directions:
Directions:
Prepare cake in 139″ pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
Pour mixture over cake making sure it gets down into holes.
Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
Refrigerate cake for several hours.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
Pour over cake and spread with spatula to cover completely.
Refrigerate for at least several more hours.

 

 

 

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