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Macaroon Brownies Recipe

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This recipe for Macaroon Brownies is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c shortening
4 eggs
1/2 c cocoa
2 c flour
1/4 tsp salt
1 tsp vanilla
1/2 c nuts

Filling:
1 pkg coconut macaroon mix
3/4 c water

Frosting:
1/2 c brown sugar
1/2 c white sugar
1/2 c cream
Directions:
Directions:
Cream sugar and shortening; add eggs, beating well. Add rest of ingredients. Spread half of this in a 17 x 11 inch pan. Mix the macaroon mix with the 3/4 c. water. Spread this over the brownie mixture. Add remaining brownie mixture which you have with 3 tablespoons water and spread over the top. Bake 20 to 25 minutes in a 350º oven. Frost with chocolate frosting. Boil frosting ingredients for 1 minute, then add 1/2 cup chocolate chips. Beat until spreading consistency. This frosting goes well on any bar or cake.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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