"Hunger is the best sauce in the world."--Cervantes

Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Berrocal


1 c. Uncooked rice
2 packages (6 oz each) king crab meat
2 t. butter
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. chopped onion
1 can condensed cream of mushroom soup
1 c. shredded cheddar cheese
1 c. plain yogurt
1/4 c. chopped pimento
1/8 t. worchestire sauce

Preheated 350 º

Buttered shallow baking dish, 2 quarts

Cook rice.

Drain crab meat well flake. In a large skillet melt butter; saute celery, green onion, and onion 5 minutes.

Remove from heat; stir in soup, cheese, yogurt, and worchestire sauce. Layer rice and crab meat in baking sheet; pour sauce over all.

30 minutes. 6-8 servingsº




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