Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Veal or Chicken Parmigana over Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal or Chicken Parmigana over Spaghetti is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 veal cutlets or boneless, skinless chicken breast, about ½" thick
1 egg
water
⅓ c. all-purpose flour
¾ c. grated Parmesan cheese
salt
garlic
pepper
cooking oil
spaghetti sauce
spaghetti noodles
Directions:
Directions:
Clean meat. Mix egg with water in one bowl. In another bowl, mix flour, ¼ c. Parmesan cheese, salt, garlic, and pepper. Dip meat in egg mixture until both sides are covered. Remove and place in flour mixture and coat both sides of meat.

In large, sided skillet with cover, add oil and heat. Cook meat, a few at a time, until browned on both sides, adding more oil as needed.
Return all meat to skillet. Pour your choice of spaghetti sauce over meat. Sprinkle with ½ c. grated Parmesan cheese. Heat to boil. Once sauce has boiled, reduce heat to medium low. Cover and cook for 15 minutes.
Serve over cooked spaghetti noodle of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!