"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Garlic Chicken Stir Fry Recipe

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This recipe for Garlic Chicken Stir Fry, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Blackburn


Olive oil
3-4 chicken breasts cut into 1-inch pieces
½ yellow onion
A bunch of garlic minced (probably ½ a pod)
Sesame oil (2-3 dashes for flavor, not too much this has a very strong flavor)
Mongolian fire oil (1-2 dashes for flavor **add more if you like it spicy)
Chicken broth
3-4 stalks celery cut into 1-inch pieces
3 carrots peeled and cut into ¼ inch thick rounds
1 red bell pepper
2 cups fresh green beans cut in thirds
½ package fresh mushrooms sliced
1 zucchini
Corn starch (enough to thicken the sauce)

Sauté chicken onions and garlic in olive oil until chicken is mostly cooked
Add sesame oil and Mongolian oil
Add celery and carrots continue to cook a few more minutes
Add bell pepper green beans mushrooms and zucchini sauté until these vegies are aldonate
Add enough chicken broth to almost but not completely submerge stir fry mix, bring to boil.
Taste sauce add more flavor oils or salt and pepper till desired taste is achieved
Mix cornstarch and water so cornstarch doesn’t clump and add to stir fry mix, let bubble till thickened
Serve over rice




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