"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

WHIPPED SHORTBREAD Recipe

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This recipe for WHIPPED SHORTBREAD, by , is from KAREN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen seigman

Category:
Category:

Ingredients:  
Ingredients:  
1 LB UNSALTED BUTTER 'room temperature'
1/2 CUP CORN STARCH
1 CUP ICING SUGAR
3 CUPS FLOUR
1 TABLESPOON VANILLA EXTRACT

PREHEAT OVEN TO 275*

Directions:
Directions:
WHIP BUTTER UNTIL LIGHT AND FLUFFY , ADD CORN STARCH AND ICING SUGAR CONTINUE TO WHIP UNTIL FLUFFY, GRADUALLY ADD FLOUR AND VANILLA , CONTINUE TO WHIP UNTIL VERY LIGHT AND FLUFFY ABOUT 5 MINUTES . DROP BY SPOONFULS ONTO COOKIE SHEET , BAKE ABOUT 12 TO 15 MINUTES OR UNTIL GOLDEN BROWN

Number Of Servings:
Number Of Servings:
4-6 DOZEN
Preparation Time:
Preparation Time:
25 MINUTES
Personal Notes:
Personal Notes:
MAY ALSO PIPE ONTO COOKIE SHEET

 

 

 

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