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WHIPPED SHORTBREAD Recipe

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This recipe for WHIPPED SHORTBREAD is from KAREN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB UNSALTED BUTTER 'room temperature'
1/2 CUP CORN STARCH
1 CUP ICING SUGAR
3 CUPS FLOUR
1 TABLESPOON VANILLA EXTRACT

PREHEAT OVEN TO 275*
Directions:
Directions:
WHIP BUTTER UNTIL LIGHT AND FLUFFY , ADD CORN STARCH AND ICING SUGAR CONTINUE TO WHIP UNTIL FLUFFY, GRADUALLY ADD FLOUR AND VANILLA , CONTINUE TO WHIP UNTIL VERY LIGHT AND FLUFFY ABOUT 5 MINUTES . DROP BY SPOONFULS ONTO COOKIE SHEET , BAKE ABOUT 12 TO 15 MINUTES OR UNTIL GOLDEN BROWN
Number Of Servings:
Number Of Servings:
4-6 DOZEN
Preparation Time:
Preparation Time:
25 MINUTES
Personal Notes:
Personal Notes:
MAY ALSO PIPE ONTO COOKIE SHEET

 

 

 

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