"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Toasted Farfel Recipe

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This recipe for Toasted Farfel, by , is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindi Hartman

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 box of Matzo farfel
salt

Directions:
Directions:
1. Beat 2 eggs in mixing bowl. Add 1 box of farfel, stir to combine.

2. Spread mixture on baking sheet which has been sprayed with Pam. Salt lightly and bake in preheated 375F oven for 30 minutes. Let cool. Break into pieces and store in Tupperware.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
SO EASY! Serves 10-12.

 

 

 

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