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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CORN FLAKE BARS Recipe

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This recipe for CORN FLAKE BARS is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups corn flakes
1 cup sugar
1 cup white Karo syrup
1 cup peanut butter
Directions:
Directions:
In a sauce pan cook Karo and sugar approximately 3 minutes, add peanut butter and stir until melted. Add sugar mixture to corn flakes mixing gently.

Press into 9 X 12 buttered pan. Use a buttered spatula. Allow to cool before cutting.
Number Of Servings:
Number Of Servings:
depends on how you cut them!
Preparation Time:
Preparation Time:
20 min to prepare
Personal Notes:
Personal Notes:
The perfect Breakfast bar!!

 

 

 

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