"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CORN FLAKE BARS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORN FLAKE BARS, by , is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Vencill

Category:
Category:

Ingredients:  
Ingredients:  
7 cups corn flakes
1 cup sugar
1 cup white Karo syrup
1 cup peanut butter

Directions:
Directions:
In a sauce pan cook Karo and sugar approximately 3 minutes, add peanut butter and stir until melted. Add sugar mixture to corn flakes mixing gently.

Press into 9 X 12 buttered pan. Use a buttered spatula. Allow to cool before cutting.

Number Of Servings:
Number Of Servings:
depends on how you cut them!
Preparation Time:
Preparation Time:
20 min to prepare
Personal Notes:
Personal Notes:
The perfect Breakfast bar!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!