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Cauliflower Au Gratin Recipe

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This recipe for Cauliflower Au Gratin is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cauliflower or one head of cauliflower
4 tsp. butter
2 tsp. prepared, minced garlic
2 tbsp. all purpose flour
½ tsp. salt (optional)
dash of cayenne pepper
2 c. evaporated milk (one can)
2 c. shredded Marble Jack cheddar cheese
1 c. frozen whole kernel corn
Directions:
Directions:
1. Core the cauliflower. Cut and separate the florets. Steam the cauliflower until tender. When done, put in a 9x13" glass baking dish. Pepper it lightly and set aside.

2. In a large deep pan, melt butter. Add garlic and lightly saute for not even a minute (don't let your garlic and butter get browned or burnt). Whisk in flour, salt, and cayenne pepper.

3. Add milk ½ c. at a time, incorporating completely before adding more. Stir constantly until sauce thickens a bit. Stir in about half a cup of cheese until it melts. Add corn and mix. It will thicken. Stir constantly to prevent it from sticking to the pan and burning.

4. Take off heat and pour over cauliflower. Make sure it covers evenly. Sprinkle the remaining cheese over the sauce. Bake at 350º F. for 30 minutes. Cut into 4 sections.

 

 

 

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