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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fiesta Dip Recipe

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This recipe for Fiesta Dip is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz blocks cream cheese (softened)
1 jar pace picante sauce
1 - 2 bags shredded cheddar cheese
tortilla chips of choice
Directions:
Directions:
1. Spread cream cheese into bottom of 13 x 9 pan.
2. Pour picante over cream cheese and spread evenly.
3. Top with shredded cheddar cheese.
4. Serve with tortilla chips.


If not serving immediately, place in refrigerator allow to sit at room temperature for approx 20 minutes before serving

 

 

 

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