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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Perri Loft

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cup light corn syrup
1 cup sugar
3 large eggs, beaten
tsp lemon juice
1 tsp vanilla
1 cup chopped pecans
dash of salt
1 8 or 9 inch pie shell

Directions:
Directions:
Brown butter over low heat in a saucepan until it is golden brown. Do not burn; set aside and let cool. In a mixing bowl combine all other ingredients. Blend in browned butter. Pour into an unbaked pie shell. Bake at 425 for 10 minutes then lower the heat to 325 and bake for 40 minutes.

 

 

 

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