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Egg Rolls with Sweet and Sour Sauce Recipe

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This recipe for Egg Rolls with Sweet and Sour Sauce is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg Rolls

3 pkg. egg roll wrappers
2 pkg. coleslaw mix
1 - 16 oz. can bean sprouts (drained well)
1 bottle "Accent" flavor enhancer
1 lb. hamburger
1 lb. ground pork

Sweet and Sour Sauce:

¾ c. water
¼ c. sugar
¼ c. white vinegar
¼ c. ketchup
Directions:
Directions:
Egg Rolls:
Brown meats on medium heat. Once browned, add coleslaw mix. Cover and steam on medium-low heat for approximately 20 minutes. Uncover and drain. Add bean sprouts, "Accent," and salt/pepper to taste. Place approximately ⅓ c. of mixture in each wrapper. Roll diagonally, folding in sides as you roll. Seal last corner with dab of flour/water paste. Cook in deep fryer 4-5 egg rolls at 375º F. until brown.

Sweet and Sour Sauce:
Mix all ingredients and bring to a boil. After mixture boils a few minutes, thicken with cornstarch. Add sliced carrots, chopped green pepper, and pineapple chunks.

 

 

 

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