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Egg Rolls with Sweet and Sour Sauce Recipe

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This recipe for Egg Rolls with Sweet and Sour Sauce, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Besch

Category:
Category:

Ingredients:  
Ingredients:  
Egg Rolls

3 pkg. egg roll wrappers
2 pkg. coleslaw mix
1 - 16 oz. can bean sprouts (drained well)
1 bottle "Accent" flavor enhancer
1 lb. hamburger
1 lb. ground pork

Sweet and Sour Sauce:

c. water
c. sugar
c. white vinegar
c. ketchup

Directions:
Directions:
Egg Rolls:
Brown meats on medium heat. Once browned, add coleslaw mix. Cover and steam on medium-low heat for approximately 20 minutes. Uncover and drain. Add bean sprouts, "Accent," and salt/pepper to taste. Place approximately ⅓ c. of mixture in each wrapper. Roll diagonally, folding in sides as you roll. Seal last corner with dab of flour/water paste. Cook in deep fryer 4-5 egg rolls at 375 F. until brown.

Sweet and Sour Sauce:
Mix all ingredients and bring to a boil. After mixture boils a few minutes, thicken with cornstarch. Add sliced carrots, chopped green pepper, and pineapple chunks.

 

 

 

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