Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Walsh Lemon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walsh Lemon Cake is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix with pudding in the mix
¾ cup water
4 eggs
1 package instant lemon gelatin

Topping:
2 cups powdered sugar
½ cup fresh lemon juice
Directions:
Directions:
Preheat oven to 350º. Grease and flour bundt pan. If you do not have one you can use a 9x13 baking dish. Beat all cake ingredients until mixed. Pour into the cake pan and bake 40 minutes. Remove from oven and while the cake is still hot, puncture the top with a fork and pour glaze over the cake. If you use a bundt pan, puncture bottom of the cake and pour half of the glaze over the bottom of the cake . Let cool and turn cake over and pour the other half of the glaze over the top of the cake.
Personal Notes:
Personal Notes:
This recipe was given to Kim from her Grandma Walsh

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!