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Walsh Lemon Cake Recipe

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This recipe for Walsh Lemon Cake, by , is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Loft

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon cake mix with pudding in the mix
cup water
4 eggs
1 package instant lemon gelatin

Topping:
2 cups powdered sugar
cup fresh lemon juice

Directions:
Directions:
Preheat oven to 350. Grease and flour bundt pan. If you do not have one you can use a 9x13 baking dish. Beat all cake ingredients until mixed. Pour into the cake pan and bake 40 minutes. Remove from oven and while the cake is still hot, puncture the top with a fork and pour glaze over the cake. If you use a bundt pan, puncture bottom of the cake and pour half of the glaze over the bottom of the cake . Let cool and turn cake over and pour the other half of the glaze over the top of the cake.

Personal Notes:
Personal Notes:
This recipe was given to Kim from her Grandma Walsh

 

 

 

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