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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 2500 lb. elephant
10 - 55 gal. barrels full with water.
1200 lb. salt
1200 lb. pepper

Directions:
Directions:
Cut elephant into 5 lb. chunks. Add water and let boil for 3 weeks. Add salt and pepper. Let boil 1 more week. Drain all meat out. Drink broth and enjoy.

Number Of Servings:
Number Of Servings:
4100

 

 

 

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